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KMID : 0525720020070030170
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Journal of Chitin and Chitosan
2002 Volume.7 No. 3 p.170 ~ p.176
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Optimization of Fermentation Conditions for the Production of Chitosanase by E. coli CT02
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이현희/Lee HH
장해춘/김인철/Chang HC/Kim IC
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Abstract
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KEYWORD
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chitosanase, induction, chitosan, fermentation
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FullTexts / Linksout information
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Listed journal information
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